DANG IT!! After 7 years my igniter probe went out. The new one came in and… They sent me the wrong one. Ya I wanted the ceramic one but not the mini one. No bbq-in’ this weekend 😢😢

Steamed asparagus ain’t got $#!+ on smoked asparagus… Olive oil, salt, pepper, and garlic powder #grilltime #gmg #greenmountaingrill #smokeit #asplattslife

After 5 hours of smokin’ on the Green Mountain Pellet Grill @180F. A nice bath in some tasty BBQ sauce before I finish these ribs off @225F #bbq #ribs #foodie #greenmountaingrill #smokedmeat

Now that is how pulled pork is done!! 1/4 inch of tasty juices in the bottom. No need for BBQ sauce!! I couldn’t help but pick at it a little bit… time for the bear claws o shred it up!! #porkshoulder

It’s been a long time since I’ve done an all day smoke session on the Green Mountain Grill. This 10 pound pork shoulder is gonna make some awesome pulled pork sandwiches #greenmountaingrill #carnivore

DANG IT!! After 7 years my igniter probe went out. The new one came in and… They sent me the wrong one. Ya I wanted the ceramic one but not the mini one. No bbq-in’ this weekend 😢😢

Mango/Habanero Chicken sausage with a scoop of stone ground mustard... The spicy kick is awesome, but the apple chicken sausages are my kids go-to

When all else fails... It’s time for Burgers!!! After being on the road for close to a week, it is sure going to be nice to have a “Real” burger on my plate. You know, the burgers that are nice and thick

... can be cheaper. Recently my Green Mountain Pellet grill was having some problems. Well just, A problem. The temp readout on the screen was no where close to the temperature inside. After changing the

I have to admit, I am not the best at taking care of this pellet grill. The amount of ash and chard juices that stack up inside this thing get pretty deep. I don’t clean it as often as I should, but if

This is a continuation from my Food Fight Friday post where I was prepping my ribs. Up bright and early to get these ribs Smokin!! My live stream is at DLive