One of the problems with veal is getting it cooked in the center and this master chef at a new restaurant I went to had a unique way of taking care of the problem, by cutting it thin and adding 2 layers. yes it was as good as it looked.
The resturant is called three olives and is near my house in Clearwater, Florida.
![20180227_182149[1].jpg](https://images.ecency.com/p/cyxkEVqiiLyAJMrzqHfWLT7YbdgoprDQGwdeDRwrCeY3btm7rLes3xqvVAfvKGn7HXZ3ZbrF8nMfxpmvbQZTBgsQwKySBoVXpUZDJ4Hdohqtd5mEpg8mdypysmaW6NCqQK8?format=match&mode=fit)
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Johnny