I tell them that I like to cook a lot, and every time I have time, I prepare some special foods for my family, and I specialize mostly in cooking seafood and fish; yesterday I prepared a rich fosforera, which is an oriental dish based on seafood, chili, onions and other ingredients. Today I will teach you how to prepare a delicious oriental fosforera, which they say gives a lot of strength and vitality, it is easy to prepare, here I leave the ingredients and their preparation:
INGREDIENTS:
- Two kilos of pumpkin or auyama
- 12 chili
- 2 medium onions
- Garlic to taste
- ¼ of pepitonas
- ¼ mussels
- ¼ pearl shell
- 1/4 snail
- 6 lemons
- Salt to taste
- Water.
PREPARATION:
The auyama is stung, the whole hard shell is removed and it begins to soften; separately the other ingredients are minced and liqueen all together, which is like a sauce. It is placed in a large pot with little water and mounts to simmer. After the auyama is cooked it liquefies the same and joins the above in the same pot. Let it cook for about 10 minutes, then put the other ingredients: pepitonas, pearl shell, snail and mussels, put the salt to taste, taking care not to overdo salt, cook for about 20 minutes more; It must be somewhat thick. When everything is ready, when you turn off the kitchen you add the juice of the lemons, and ready to taste your rich oriental fosferera.
