In this opportunity, I bring you a recipe that is quite simple but that will give your days a moment of joy. It is a Maracuya delicacy. So prepare the kitchen, look for the ingredients that we are going to start.
Ingredients
- 2 maracuya pulps
- 6 tablespoons battered corn starch
- 150gr of sugar (It can be more, everything depends on the amount of pulp obtained from the fruit)
- 1.1 liters of water
- A spoonful of unflavored gelatin (optional but recommended)
Procedure
- slightly Blend the fruit pulp in the liter of water, only to loosen the pulp of the seed and prevent it from being crushed.
- Add the juice in a saucepan, cook over medium heat and add the sugar.
- Dissolve corn starch in 100ml of water
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- When the juice begins to boil, add the corn starch and mix well until it begins to harden.
- Cook for 5 minutes and remove from the heat.
- Place the mixture in a refractory container of your choice.
