Dessert: Black Bean Flan.
Would you like some delicious Dessert? Nothing like a nice dessert after lunch or any meal. This Black Bean Flan is the perfect dessert to satisfy sweet or low sugar cravings. A simple option to make at home, and above all, for Venezuelans, it's hard to create a dessert like this, as it's difficult to get the minimum ingredients for this recipe.
Recipe for 5 people
INGREDIENTES:
Flan:
- 1 cup cooked black beans.
- 1 cup of milk.
- 2 eggs.
- 2 tablespoons cornstarch
- 1 cup sugar.
- 1 tablespoon vanilla.
Candy for the Flan:
- 1 cup sugar.
- 1 cup of water.
Mint syrup:
- 10 leaves of Mints.
- 2 cups of sugar.
- 1 cup of water.
- Green vegetable paint.
Mango syrup:
- 1 small Mango.
- 2 cups of sugar.
- 1 cup of water.
- Yellow vegetable paint.
Tomato Syrup:
- 1 Tomato
- 2 cups of sugar.
- 1 cup of water.
- Red vegetable paint.
Presentation:
- Ciboulette flower.
- 2 fried slices of banana (pinton, not too ripe or too green).
PREPARATION.
Preparation of the Flan Caramel:
Place the cup of sugar and water in a pot. Light the fire and leave it on until the caramel forms. Finally, we pour them into the moulds where we bake the flan.
Flan Preparation:
1. Blend the cup of cooked black beans with a little broth, the cup of milk, the 2 eggs, 2 tablespoons of cornstarch, 1 cup of sugar and 1 tablespoon of vanilla.
2. Then we place the preparation of the flan in the molds with the caramel.
3. Bake in a bain-marie for 1 hour.
4. Then we take out of the oven and let it rest and then demould and present.
Preparation of the syrups:
Mango:
1. Peel, blend and strain the mango pulp together with the cup of water.
2. Next, add the Mango juice in a pot with the sugar until it forms a thick syrup.
3. Finally, we add vegetable color (yellow) to highlight the color.
Tomato:
1. Peel, blend and strain the tomato pulp together with the cup of water.
2. Next, add the tomato juice in a pot with the sugar to form a thick syrup.
3. Finally, we add vegetable color (red) to highlight the color.
Mint:
1. In a pot, place the Mint Tea with the sugar until it forms a thick syrup.
2. Finally, we add vegetable color (green) to highlight the color.
This is the result.
