Turon is a Filipino food, which is best to eat during snack time. It is made out of a banana and a wrapper. Its sweetness of the banana and crunchychess of its wrap gives it a delightful tasting snacks. You can buy a piece of with for at least 10 pesos each or just $0.20, that is too affordable, but its tasty. There are also lots of turon seller in our country, you can buy and see those from a sidewalk vendors or sometimes, people are selling it beside every street.
This food is my favorite snack when I was young. I always wait for the turon vendor when I was young, then buy one piece of it. It is the best to eat with a softdrinks. Sometimes, I still crave for it, so I added it to my cook book. I know how to cook it too, but my recipe is especial and different from those ordinary turon.
Prepare all of the materials like:
Banana (saba)
Langka
Cooking oil
Wrapper
Sugar
My way of cooking a turon are, wrapping the banana with some langka inside, then deep fry it to the cooking oil, after it becomes fried, add the sugar, this process will make it more crisp, while the sugar will going to be caramelized and it will going to cover the wrapper. I prefer more sugar, but do not overcook it, because the caramelized sugar will going to be more thick and hard, as you fried it for too long.