When you get a chance try this recipe I personally recommend it!
Bake time 1h
Preparation 25m
Marination time 1 day
Ingredients
For 6 Servings
Recipe
- 1 medium chicken, jointed
- 2 teaspoon(s) chicken seasoning
- 2 tablespoon(s) soy sauce
- 1 medium onion, blended
- 2 stalk(s) escallion, blended
- 1 sprig(s) thyme, blended
- 1 teaspoon(s) scotch bonnet pepper, blended
- 2 clove(s) garlic, blended
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 1tablespoon(s) paprika
- 1 teaspoon(s) Grace Browning
- TO MAKE GLAZE:
- 2 bottle(s) Grace Tropical Rhythms, Pineapple Guava
- 2 ounce(s) ginger
- 4 ounce(s) granulated sugar
- 2 ounce(s) corn starch
- 1/8 teaspoon(s) yellow food colouring (optional)
Baked Chicken with Grace Guava Glaze Directions
-
Wash, clean and cut chicken into joints, set aside.
-
Season chicken with chicken seasoning, soy sauce, blended seasonings, salt, black pepper, paprika and browning. Leave to marinate for 24 hours in the refrigerator.
-
Pre-heat oven to 180°C/350°F.
-
Place chicken on a baking tray, skin side up, and bake until clear juices run from the joints of the chicken. This should take about 45 minutes to an hour.
-
Remove chicken from the baking tray and place in a hotel pan. Pour on Grace Guava Glaze over the top of the chicken, cover with aluminium foil and return to oven. Reduce temperature to 150°C/300°F for another 15 minutes.
To Make Glaze: -
In a sauce pot add Grace Tropical Rhythms, ginger and sugar, bring to a boil.
-
Allow sauce to simmer for no less than 30 minutes.
-
Bring the sauce back to a boil then thicken with corn starch. Sauce must be thick enough to coat the back of a metal spoon.
-
Adjust colour, if desired, with yellow food colouring.
To Serve: Serve with your favourite starch and a salad.