INGREDIENTS
50 ml scotch whiskey
12.5 ml lemon juice
soda as required
ice cubes as required
2 raspberries
12.5 ml raspberry puree
4 raspberries
12.5 ml sugar syrup
1 lemon slices
How to make Raspberry Collins
Step 1
Place 4 fresh raspberries into a highball glass and lightly bruise with the bar of a bar spoon. Add scotch whiskey, lemon juice, sugar syrup and raspberry puree. Stir well.
Step 2
Then add ice and soda water. Stir mixture together to ensure that the liquid and fruit is evenly distributed. Garnish with two fresh raspberries and a lemon slice.
