Hi my name is Kat and welcome to my Corner!

Today I am happy to share with you my awesome Kat’s Mac and Cheese recipe. This is one of my favorite meals. It not only tastes yummy but it’s fun to make. Please give it a try and let me know what you think. I think it just might be the best mac and cheese ever. If you have a mac and cheese recipe please share. Thank you

Let’s Make Kat’s Mac N’ Cheese… YUM!!!

Things you need to get cooking...

Supplies

Big pot – Pasta
Medium pot – Cheese Sauce
Wisk
Strainer
Baking dish
Oven Mitts
Cheese Grader – if you don’t already have grated cheese. I have tried better blocks of cheese and grated the cheese but I think the grated bag is easier and tastes better. My Dad and Mom thought it tastes better too and costs a lot less. I recommend the mac and cheese blend from the grocery store. If they don’t have that use mostly cheddar and add some jack cheese.

Ingredients

2 Tablespoon – Unsalted Butter
3 Tablespoon - Flour
1 ½ cup – Milk
1/2Teaspoon - Pink Sea Salt
1/2 Teaspoon - Garlic Power
1/4 Teaspoon - Onion Power
1/4 Teaspoon - Chipotle Chili Powder
1/4 Teaspoon - Ground Black Pepper
8 ounces – Mac and Cheese Blend Grated (for the cheese sauce)
2 ounces – Chedder/Jack/Parm (whatever you like. This is for the top of the mac n cheese before it goes in oven)
8 ounces – Penne Pasta 1 Tablespoon - Olive Oil Pam or Cooking Spray or Oil (something to little grease baking pan)

3 Steps to Yummy Mac N' Cheese

Before you start be sure to wash your hands!

Step 1... Pasta

Cook Pasta Al Dente Get Water Boiling and Ready for Pasta. Once boiling add pasta and cover. Follow directions on pasta box. Just cook less because it goes in the oven later. So maybe three minutes less than box says. Once Ready, strain, rinse and put back in pot!