How many recipes and queens of pooja food chef?

How many recipes and queens of pooja food chef? 20?

Durga Puja is the largest religious festival of the Hindu community. This durga is organized in the center of all kinds of fun food. So you will have some special recipe recipes cooked in the worship.

Boots
Materials
Boat Dal Pound, Ghee 2 tablespoons, Cardamom 3, Cloves 3, Tejpata 2, salt 1 teaspoon, Sugar 1 teaspoon, Yellow 1 teaspoon.

How to make them

1. Boil the dough for 30 minutes in the water and cook it.
2. Heat ghee in a pan and fry it with cardamom, cinnamon, cloves and bay leaves.
3. Then take 3 more minutes with boiled pulses, give sugar, salt, yellow powder and hot water.
4. When it blossoms, let it cool down the lid and cook it for 30 minutes and serve hot hot luchi.

Potato blight

Materials
Potato 1 kg, salt 1 teaspoon, 2 tablespoons of soybean oil, five teaspoons of half a teaspoon, green chili 3, ginger butter half teaspoon, cumin seeds half teaspoon, half cup of hot water, 1 pinch of sugar.

How to make them

1. Make a paste of potato with cubes.
2. Heat the oil in a pan and bake it with bitter powder, puffed rice, green chili powder, ginger ginger, cumin seeds, and sugar.
3. Then boiled potatoes and hot water.
4. After a few minutes pour down the coriander leaves.

Padding

Materials
2 cups of pomegranate juice, 1 cup of sugar, 1 tbsp of food soda, 2 cups of flour, 3 tablespoons of groundnut, 2 tablespoons of peanuts.

How to make them
Mix 1 flour, pomegranate juice and half cup of sugar together.

1. Heat the oil in a pan and fry brown in brown shape.
2. Heat the milk in the pot and heat the remaining half of the sugar. When the milk starts to boil, add the milk to the milk by burning it.
3. When milk is thick, remove the lid after 5 minutes.

Nadu

Materials
Coconut 2 cups of coconut, pound of pound of water, 1 cup of water.

How to make them

1. Separate the milk in the coconut chip.
2. Blow the water with the water for 4 to 5 minutes.
3. Then keep stirring inside the cornea coconut.
4. If you mix well with the glue, get rid of it from the oven and make it as a bowl. Nadu must be made in hot while it is hot.
   B.Dr.: Put a napkin for a long time. Instead of molasses, the banal color will be white with sugar.

Bean Tomato Sweet Curry

Materials
Bean 1 cup, tomato half cup, soybean 3 tablespoons, five cups of half a teaspoon, yellow half tea spoon, salt 1 teaspoon, cumin half teaspoon, coriander leaves 1 tablespoon, sugar half teaspoon, hot water half cup

How to make them

1. Cut bean into small pieces. Cut the tomatoes into 4 pieces.
2. Heat the oil in the pot and heat five times.
3. Then apply the bean pieces with turmeric, salt, cumin powder and sugar.
4. If the bean becomes soft then give hot water.
5. Then take down the tomatoes and coriander leaves after a few minutes.

Five vegetables vegetables

Materials
Cauliflower, spinach, papaya, potato, beans and carrots cut into two cups, dried pepper 3, chopped a pinch of water, cumin seeds, half a teaspoon, ginger paste, half a teaspoon, green chili powder, half a teaspoon of sugar, 1 teaspoon of sugar, Salt 1 teaspoon, dry chilli 3, hot water 3 cups, coriander leaves, 2 tablespoons of tomato, 1 tablespoon of tomato curry. Soybean oil half cup
How to make them

1. Cut the vegetables into pieces and wash them thoroughly.
2. Heat oil in a pan and fry it for 15 to 20 minutes with dried chilli, five pounds, bay leaf and vegetables.
3. Then add paste paste, cumin seeds, ginger ginger, green chillies, sugar, salt and hot water.
4. After 30 minutes, turn off the Dhanipata, Tomato, and remove it.

Pays

Materials
Liquid milk one kilogram, half a cup of rice, half a cup of sugar, if needed, need of raisins, cardamom 3, cashew nut is needed.

How to make them

1. Dry water, wash well, wash the water.
2. Give milk fuel. Pour rice after milk starts boiling.
3. After some time, stirring up the milk should not be powdered.
4. When the rice is boiled, give sugar.
5. Then keep stirring slightly until the milk is thick.6. When the milk becomes thick, add quantity of raisins, cashew nuts and cardamom powder and mix them with fine powder.
   B. Dr. If the rice is properly cooked, sugar or molasses should be done, otherwise the rice will not be boiled.

Arum spinach

Materials
1 teaspoon of salt, 1 teaspoon of salt, 2 tablespoons of fried gram flour, 1 teaspoon of turmeric powder, half cup of water, 3 cups of dried pepper, 1 teaspoon of coconut butter, 1 tablespoon of curry, 1 tbsp of coriander and half teaspoon.
How to make them

1. Sprinkle a small spicy dish and boil it with salt.
2. Fry gram, turmeric, water, salt, chilli, ginger curry, coconut butter, coriander seeds, boil together with water.
3. Sprinkle with the spinach.
4. Put the oil in the pot and put onion khichi, garlic curry, dried chilli well with gram and curry leaves.
5. Before removing the stove, cut it into pieces and mix it well (instead of tamarind, olive or chopsticks).

Sour sweet pumpkin

Materials
1 cup of sweet pumpkin piece, 1 teaspoon of salt, 1 pinch of turmeric, 2 tablespoons of mustard oil, 2 teaspoons of sugar, 1 teaspoon of sugar, 3 green chillies, 1 table spoon of coriander leaves and 1 tablespoon.

How to make them

1. Cut the pumpkin thin by half a teaspoon of salt, boil it with turmeric.
2. Then handcuffs with hands.
3. Heat the oil in the pot and add mustard seeds and bay leaves.
4. Give the remaining half salt and sugar with a sweet pumpkin in mustard flour.
5. Before leaving the oven, chutney and coriander leaves sprout down.