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( a quick taste of the restaurant's taste in the home. The funny thing is that this chicken pressure is very good to eat with paraota or chapatti. And if there is sauce or mayonnaise, then the breakfast of the afternoon became very hot. So let's take a look at the recipe-
Ingredients: Chicken breast 6 pieces, ginger paste 2 teaspoons, garlic paste, half a teaspoon, pepper powder 1Teaspoon, vinegar half teaspoon, lemon juice 1 tablespoon, hot spicy powder 1 teaspoon, round chilli powder half teaspoon, nuts bowl 1 table spoon, mustard bowl 1 tablespoon, cumin powder 1 teaspoon, soy sauce 1 table spoon , Tomato sauce 2 tablespoons, kabab spice 1 teaspoon, mustard oil 2 tablespoons, asafoetida, oil quantum, salt taste.
Method: Chicken pieces of the chicken should be cut to lengthy and beaten with hem. Take meat in another container and marinate it with ginger paste, garlic paste, chilli powder, vinegar, lemon juice, hot spices powder, round pepper powder, soy sauce, tomato sauce, kabab spice, salt and mustard oil. Now roast the meat in the cane, roast it in hot oil, and when the brown color comes out, serve hot tomato sauce with fun chicken pressure.?