Ingredients
1 lt milk
½ cup of broken rise or ( regular rise)
1 cup of sugar
2 tsp of cornstrach
1,5 tsp of vanilla powder
Broken nuts
Cinnamon
Pour a cup of water into a pot and add the washed rice and boil it until the rice soaks the water.
Add the milk to the boiled rice and start to mix it oftenly for bottom not stick. Cook around 20 – 30 minutes. In another bowl, mix cornstrach with some water and add this to the pot and then add the sugar and vanilla powder. Keep cooking and mixing for 5 or 10 more minutes so that you can tell the mix is getting more intense. When it be ready, pour the rice pudding to bowls and wait them for cool down. When it will be enough cold, add the cinnamon on top and also broken nuts. You can put it in the fridge and also you can eat hot, its all up to you.
You might interested in other recipes;
https://steemit.com/food/@kenan1989/who-doesn-t-love-baklava-is-baklava-greek-or-turkish-dessert
https://steemit.com/food/@kenan1989/ottoman-toffee-paste-traditional-ottoman-cady-macun-f
