It is a popular salad of Manipur and is very nutritious to eat
If you are bored by serving parrots in front of the Chinese or Fresh Green Salad guests, and this time you want to try a new tray, then you can serve the singhs. It is a popular salad of Manipur and is very nutritious to eat. Read here Tsengji recipe -
material-
One and a half cup finely chopped cabbage
1 cup finely chopped lotus cucumber
Half cup finely chopped fenugreek leaves
1 teaspoon grated ginger
1 tablespoon finely chopped coriander leaves
For dressing
2 tablespoons perillah seeds powder
One and a half tablespoon roasted gram flour
1 teaspoon salt
1 teaspoon ground dry red chillies
1 teaspoon roasted dry pea
Method-
First, mix all the vegetables well in a large bowl.
- Also prepare a mixture of all the dressing material in the other bowl.
Now mix dressing with vegetables with a spoon so that it can be completely mixed in it. - Singzhou is ready.