We had no rolls or bread at home, so I decided to make some.
First I poured 1,5 dl warm milk in a bowl and added 50 g fresh yeast.
I waited for app. 10 minutes for the yeast to start rising then I added approximately 600 g white flour, 5 grams of salt and 5 spoonfuls of bran.
I also added 3 spoonfuls of pumpkin seed oil.
I mixed it to form a nice, elastic dough.
I put it in a warm place and waited for 30 minutes until it risen to double size.
I rolled it and cut into 7 pieces.
I rolled one piece.
I made a knot.
I folded the ends (one above and one below).
I put the buns on a baking plate and put them into the preheated oven. (200 degrees centigrade) I put a small bowl of water into the oven, too (to make steam).
After approximately 15 minutes, they were ready and we could eat them.
Bon apetite!
