Today I invite you to indulge your palate with one of the delicious dishes of Asian cuisine. I'll take you on a trip where you will not only learn the preparation of this dish, but share one of the pleasures of life as food is.

For the dough we place in a large bowl our wheat flour, cornstarch, salt and 2 tablespoons of oil; Little by little we pour and mix these ingredients together with the two cups of water until we have a homogeneous mixture without lumps. Then in a hot skillet we pour some of our mixture trying to make a kind of crepes or pancakes until finish with all our mixture, we should have 8 to 10 crepes or pancakes.

Now for the preparation of the filling we cut the cabbage into very thin strips, the carrot in canes, the celery in little squares and the ham in pictures or canes. Then in a hot skillet pour the 2 tablespoons of oil, the cabbage strips, the carrot sticks and the celery.. After having cooked and mixed all the vegetables well, pour the ham, the teaspoon of salt, the 5 tablespoons of soy sauce, the pinch of black pepper and the pinch of Ajinomoto (Chinese salt), and mix everything from 5 to 7 minutes more, and then we get out of the fire.

Finally we take our crepes or pancakes, we put our fill and proceed to roll as I show in the video below. First the edges to inside and then roll, placing a little water with the tip of our fingers in the final edge. After our Lumpias, we proceed to fry them in a hot skillet with enough oil until they are covered. All this until our lumpias are completely golden.

Our delicious lumpias are ready, which we can enjoy with family and friends. They can also be offered along with the famous Chinese bittersweet sauce, but that will depend the fame of this post Hahahahaa! Lie just leave your comment. I hope you enjoy 😃