Hi guys!
I wonder if this happens only to me or are there more out there who after a work out session end up not only starving but with the energy to cook a nice meal to end up your day.
Well the other night after my gym time i got home and you know after sweating the crap out of myself I felt like cooking something healthy so i decided to cook the the fish I had in the freezer but my brain was stuck and none of all the great recipes I regularly see online came to my mind, so I found the following ingredients and come and decided to experiment and let me tell you I had a WOW reaction when I tried it.
I do not want to be selfish and I want to share it with you in case you feel like. it is simple and yummy.
INGREDIENTS:
- 1 sea bass
- 2 Poblano chilies*
- 1 small onion
- 1 lemon
- Olive oil
- Salt
- Lemon pepper mix (powder)
DIRECTIONS:
- Put the 2 poblano chilies in the oven at 180 C degrees for 10 minutes.
- While the chilies are in the oven... Chop finely the onion in rings.
- Pre-heat In a medium size pan add 2 tbl spoons at low heat.
- Remove the chilies from the oven and peel off the skin of each.
- Remove the veins and seeds from the chilies.
- Chop the chilies in thin slices, mix then with the onion rings and cook.
- Add lemon Pepper mix to the sea bass , a pinch of salt, and cook with the chilies and onion.
Portion: for 2
TIP: You can eat it in lettuce leafs, as lettuce tacos, or on its own.
*You can find poblano chilies in supermarkets/ street markets or online in mexican supply stores.
FEEL FREE TO SHARE THE LOVE FOR FOOD TO OTHER STEEMIANS AROUND THE WORLD!!!
