Carnivore Adventures: Lunch of Tasty Home Brined Pork and Grilled Chuck Eye Steak

Thanks to the tip from Hive account@cosimo I finally Brined some pork, only managed to wait one day and used twice as much salt as brown sugar to make more carnivore friendly with a few peppercorns and fresh ground nutmeg with water to cover. Brining can happen for one to three days ish and I managed to last one but it was still moist and tasty.

The other meat on the plate is my current favorite steak the chuck eye.

5 days no sugar at all and feeling good about it.

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