Egg chicken 1 piece
Milk 250 ml
Wheat flour 250 g
Baking powder 1 teaspoon
Sugar 2 tablespoons
Sunflower oil 2 tablespoons
Vanilla sugar to taste
Salt pinch
In a separate container mixer beat egg, sugar and / or vanilla sugar and a pinch of salt until the foam.
Add the sifted flour with baking powder, milk and sunflower oil to the mixture, whisk.
With the addition of milk or flour, bring the dough to a thick consistency, but at the same time it is easily distributed in a frying pan.
Using a ladle, pour a small amount of dough into the center of the heated frying pan, do not distribute the dough and do not raise the frying pan.
When the pancake is covered with bubbles - turn over.
Spread out a pile on the plate, pour additives.