Mouth watery, juicy, savory and yet still have the delicate taste of halibut fish. I'm super creative to cook halibut fish, they are bit tricky. Overcooked will give you a tough texture and it could ruin your appetite.
So the idea to mix with some other ingredients will give us a new experience without taking away the real tenderness of their texture and I promise this meal is crazy good. Super easy and super fast too.
My own original recipe.
Prep Time: 15 minutes / Cook Time: 15 minutes
Ingredients:
1 palm size of fresh halibut
6 breaded mozzarella cheese sticks
1 1/2 tbsp heavy cream
1 stem of fresh oregano-chopped
Pepper and salt
Method:
Wash the halibut and dry it up with paper towel ( I always make sure everything is dry before I cook, otherwise it will produce a lot of juice), then roughly chop it.
Chop also the breaded mozzarella cheese stick, keep some for sprinkles. In a bowl, gently mix all the ingredients.
Use ramekins or a small bowl, and place the mixed ingredients into it then sprinkles with some chopped mozzarella cheese. Bake for 15 minutes over 300 degrees.
Serve.
