How to make Meuseukat cake
Meuseukat is one of the traditional cakes from Aceh in the form of dodol. Meuseukat is made from wheat flour, there is a mixture of pineapple fruit, this blend produces a sweet taste and soft texture. This cake is usually served for a celebration or a big day and can also be used as a souvenir of Aceh.
For those of you who want to make it themselves at home but do not know how. Don't worry, because on this occasion you will share Meuseukat Cake Recipes for you.
The following is Meuseukat Cake Composition:
Necessary materials:
• 300gr of sugar
• 500 grams of flour
• Sufficient water
• 1 pineapple
• 2 squeezed oranges
• 50 grams of butter
How to make authentic Acehnese Meuseukat cakes:
- The first step, peel pineapple then wash thoroughly.
- After that Grate the pineapple, squeeze and take the water.
- Then, squeeze the orange and mix it with the pineapple juice
- Then strain orange and pineapple juice, set aside
- After that, heat the frying pan and cook the water, then add the flour and orange juice and pineapple
- Keep stirring until boiling
- After boiling, add the butter
- Stir constantly until the mixture thickens and solids. Lift
- Next, Maeuseukat is ready to be formed according to your creation.
- Meuseukat Cake is ready to be served