Preparing Sea Urchin Sushi From Live Sea Urchins

Welcome back to another video post my fellow steemians! In this video post I will show you how to kill and extract the uni from live sea urchins, the sea urchin I am using today is from Galicia (north of Spain) and they are simply beautiful, nice creamy sweet and salty all at the same time with a slight hint of the ocean.

In the video, I first show you 2 ways to crack open your urchins and then proceeds to show you how to wash the uni and store it.
after that I show you how to make a simple gunkan maki using the sea urchin, in case you want to make the gunkanmaki sushi you will also need my sushi rice recipe.

I hope you found this information useful :)