These days I would eat something without it being meat. And I did this for the first time. I hope you enjoy it and find this recipe useful.
- 400g of seafood
- garlic
- pepper
- so
- sour cream for cooking
- basil
- oregano
- olive
- spaghetti
Put olive oil in a pan, add chopped onion and seafood, oregano, basil, salt and pepper. Fry for 5 to 10 minutes.
When you have fried the seafood, add the cooking cream and leave it to cook for another 2 to 3 minutes.
Cook the spaghetti, serve them on a plate and add the seafood you have prepared.
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I hope you liked it, we are making something sweet tomorrow. See you!
