Tandoori parota is yammy and tasty food. Its also fast food. Its an Indian food. So I tell first of all who people fat please dont eat this food.
Ingredients: 6 cups flour, salt 2 teaspoons, sugar half cup, oil half cup (for dinner), 2 eggs, powder 1 cup milk, if needed, Dalda 1 cup, raisin half cup, cheese 1 cup, oil half cup (To mix with the dlder).
Procedure: Dalda must be mixed with oil mixed with cold to keep it cool. Very good with flour, salt, oil, sugar and milk
You have to do it. Make a little soft yeast with eggs and water and cover it for 15 minutes. After 15 minutes, the yeast is to be made again by making 10 bears. Oil spill on the top of the slabs will be left blank in the tray for two hours. Pour the oil in the gut and gently Pressing down will make a thin bread equal to the bigger rump. Brush the dolander with the brush on top of the breads. Then sprinkle the raisins and cheese on the bread and make a small bowl of poultry and keep it for 10 minutes. After 10 minutes, with a hand pressing it, make a bowl size and bake at 200 h of temperature. 20-25 minutes medium bake. Brown should be served with a whistle.
I hope this recipe like to everyone.
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