Thai Chili Beef is a fun Thai meal. Those who like to eat a little spicy, they must try this recipe.
Ingredients
For cooking meat
Beef, bone, 400 g
Pepper powder 1 teaspoon
Onion, thick Kochi: 1 cup
Green chillies 4-5
Salt amount quantity
Dry chilli 2
Sugar 1/2 teaspoon
Soybean oil: 8 tablespoons
Rashun Cheat: 6 Kwa
Fish sauce 1 teaspoon
Dhanepata Kuchi: 1 teaspoon
Badlavan: 1/2 teaspoon
Thai Chili Sauce 1/4 cup
Paprika: 1 teaspoon
Soy sauce 2 tablespoon
Ginger paste: 1 teaspoon
Garlic paste: 1 teaspoon
For the sauce
Dry pepper 12
Rashun: 8 Koa
Sugarcane powder 1 teaspoon of sugarcane
Vinegar 1/3 cup
Soy sauce: 2 teaspoons
Olive oil: 2 tablespoons
Green pepper 1/2 teaspoon
Water: 1/4 cup
Step 1
Without bone meat should be 2 inches long and 1 inch wide, cut the hammer / shilpata with a little spoon and keep it for 25-30 minutes with soy sauce.
Step 2
Heat the oil in hot oil and brown brown color will be browned with color.
Step 3
The oil will be fried with dried chilli and onion.
Step 4
If onion is soft, ginger garlic must be spun
Step 5
Tomato dressing should be done.
Step 6
Chilli powder, salt, flavored and sugar have to be given.
Step 7
Paprika, turmeric powder, fish sauce should be poured on the meat with Thai chili sauce.
Making Thai chili sauce
Step 1
Dry pepper, garlic, peppercorn together, mix all the ingredients well and prepare Thai chili sauce.
Then you serve this recipe nicely.
Tomato sauce 1/4 cup
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