My next chickpea (channa) flour recipe has been served! It makes cheap, easy, vegan, gluten-free pancakes with fewer steps and ingredients than regular pancakes. The chickpea flour simultaneously replaces egg and gluten flour. Even if you're not vegan or gluten-free, these pancakes have less carbs and more protein and nutriton but without cholesterol, so enjoy!
Ingredients
- 1/2 cup chickpea flour
- 1/4 tsp pink or sea salt
- 1 1/2 tsp baking powder
- 1 tablespoon of sugar or liquid sweetener
- 1/4 cup + 1 Tablespoon water (may need to add more)
- Oil for frying (coconut or olive taste best)
Directions
Mix dry ingredients together and then slowly add water, stir to make batter.
Scoop batter onto pre-heated, oiled pan.
Flip the pancakes when they start to bubble. Cook for another 1-2 minutes.
Serve with syrup or toppings and enjoy.
