In case you haven't had enough Christmas treats yet, here's a versatile shortbread recipe with a few simple ingredients that will break just your belt not your wallet :-D
Ingredients
- 1/2 cup margarine (or vegan butter)
- 1/4 cup icing (powdered) sugar
- 1/3 cup Bob's Red Mill 1:1 Gluten-Free flour (or blend of your choice)
- 1/3 cup almond flour
- 1/3 cup cornstarch (or another starch of your choice)
- optional: pinch of salt, drop of vanilla
Directions
- Mix sugar into margarine and then flour until dough is formed.
- Press dough into cookies half-inch thick
- Bake @ 350 F for 15-20 minutes until just golden brown on the bottom. They will still be white on top when done. Let stand to cool
- Optional: dip cooled cookies in chococolate and place in refrigerator to set
