Chicken and Mushroom Potato Casserole

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Ingredients

• 1 onion;
• 2-3 tablespoons of vegetable oil;
• 150 g of champignons;
• 1 chicken breast;
• salt - to taste;
• 1 teaspoon chicken seasoning;
• 100 g of hard cheese;
• 2 eggs;
• 4 cloves of garlic;
• 2 tablespoons of mayonnaise or sour cream;
• 6–7 potatoes;
• ground black pepper - to taste;
• ½ bunch of dill.
  
  

Cooking

Chop onions and lightly fry in hot oil. Cut mushrooms and chicken into small cubes, add to onion and fry until golden brown. Season with salt and spices.

Combine half grated cheese, egg, 2 minced garlic cloves and mayonnaise or sour cream. Add the peeled potatoes, grated on a large grater, salt and pepper and mix.

Mix the remaining grated cheese and chopped garlic, chopped dill, and egg separately.

Put the mushroom and chicken stuffing into the baking dish, spread the potato mixture on top and cover with the cheese mixture.

Cover the form with foil and bake at 200 ° C for about an hour. Then remove the foil and cook another 10–15 minutes.

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