Leczo with cucumbers
Ingredients
- 1 kg of tomatoes;
- 1 kg of Bulgarian pepper;
- 100 g of sugar;
- 1-1½ tablespoons of salt;
- 100 ml of vegetable oil;
- 2-3 cloves of garlic;
- 2 kg of cucumbers;
- 100 ml of apple cider vinegar.
Preparation
In a saucepan with tomato puree, add chopped pepper, sugar, salt, butter and chopped garlic. Stir and bring to a boil. Cover and cook for 10-15 minutes.
Slice the cucumber in circles. If they are too large, you can cut them in half. Put the cucumber in a saucepan and pour in the vinegar. Stir, bring to a boil and cook under the lid for about 10 minutes.
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