My friends, today I want to share with you a wonderful recipe for lemon pie. The pie turns out incredibly tasty, it is impossible to resist it.
In a lemon pie there is a minimal set of ingredients, I generally cooked dough for five minutes, although it still needs to be cooled down a little, but while the filling is being made, which is also not difficult, it will be perfectly prepared for baking.
I've already written this recipe in my culinary notes and now I will often make my family happy with such a homemade cake. If you are looking for a simple lemon cake recipe, be sure to try this option!
Recipe
Ingredients:
Dough:
Flour - 350 g
Butter - 100 g
Sugar - 100 g
Eggs - 2 pcs.
Filling:
Juice from lemons - 2 pcs.
Lemon zest - 2 pcs.
Eggs - 4 pcs.
Sugar - 250 g
Butter - 100 g
Cornstarch - 100 g
Preparation:
Dough:
Mix the butter with sugar, add eggs and flour. Knead the dough and put it in a baking dish well spread over the surface. Make small side edges so that the filling does not leak out. Put the form with the dough into the refrigerator for 30 minutes. Then, send the dough into the oven, heated to 180 degrees for 10-15 minutes, so that it is not soaked from the filling.
Filling:
Beat eggs with sugar. Then add the melted butter, starch, juice and lemon zest. It's good to mix everything into the pie. Put the cake back in the oven and bake at a temperature of 180 degrees for 35-40 minutes.
Ready pie completely cool before serving to the table. Lemon pie is perfect for family or friendly gatherings, as well as help pass the time for tea.
This lemon pie is just a sumptuous dessert. The result is a crumbly dough with a very delicate lemon filling. This recipe will appeal to all lovers of sweet baking.
