This week is considered to be the coldest in my country and we do not go outside very much. My daughter also does not go to kindergarten for a while. On frosty days, I want to warm up with something tasty and sweet, so I experiment with breakfast, lunch and dinner.
Today for breakfast I decided to cook porridge, but not ordinary, I wanted to add a little magic and bright taste to porridge. In addition to porridge, I cooked cinnamon topping and cream. So it would seem oatmeal has acquired a really amazing taste with a pleasant shade of cinnamon and creamy flavor.
My daughter helped me a bit to create photos and acted as a model. Her cheerful pajamas added a bit of a mischievous and cheerful look to the photos.
Ingredients:
1 cup of milk
1/2 tsp vanilla extract
a pinch of salt
1 cup oatmeal
Cinnamon topping:
3 tbsp. spoons of melted butter
2 tbsp. spoons of brown sugar or honey
1 teaspoon ground cinnamon
Cream:
2 tbsp. spoons of cream cheese
1 tbsp. spoon of milk
Directions:
- Heat the milk on the stove and add the oatmeal. Add a pinch of salt and vanilla extract and cook for 10 minutes over low heat.
- Mix melted butter with sugar and cinnamon.
- Cream cheese to mix with milk.
- Put the oatmeal in a deep plate. Add cream and cinnamon topping. Oatmeal lightly mix to a beautiful divorce.