Good morning friends, today I want to show you an excellent apple pie recipe. The pie turns out to be very lush and high. The dough at the pie resembles a tender biscuit in addition to a soft and fragrant filling of apples.
I also wanted to give the pie a more vivid and rich taste, so I decided to add lemon zest to the dough and mix apples with lemon juice. It turns out a very interesting combination of dough and apples with a lemon flavor and aroma.
Ingredients:
Dough:
- 280 g of soft butter
- lemon peel
- 2 teaspoons of vanilla sugar
- 210 g of sugar
- 3 eggs
- a pinch of salt
- 270 g flour
- 1/4 teaspoons of baking powder
- Filling:
- 0.5 kg of apples
- 50 g of powdered sugar
- 2 tsp cinnamon
- Lemon juice
Preparation:
- Mix the butter, sugar and lemon zest. Then add baking powder, vanilla sugar, eggs and flour. Mix everything well. The dough should be homogeneous. Put the dough in a baking dish, oiled.
- Peel the apples and cut them into slices. Pour the apples with lemon juice and put them on the dough, just pressing the apples into the dough. Sprinkle the pie with powdered sugar and cinnamon. Bake at a temperature of 180 degrees 30-40 minutes until golden brown.
Put the pie on a plate and let it cool down a bit.
This apple pie is an incredible find. Among all the recipes of apple pies, this was the most delicious and so magnificent and very beautiful!
Bon Appetit!
I hope you liked my photos, thanks for watching and enjoy every photo because it's so beautiful ..
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