So my favourite part of having ramen aside from the broth is always that soft tasty egg with custard like egg yolk!
I’ve learnt how to make delicious soft-boiled ramen eggs recently. It is super easy to make and it tastes exactly the same as what you can get from a ramen restaurant.
Here’s the recipe:
Ingredients:
10 eggs
4 cloves garlic, minced
2-3 slices of ginger (optional)
2 tbsp. White wine/any other cooking wine
2 tbsp. Oyster sauce
2 tbsp. Sugar/honey
100ml soy sauce
400ml water
Directions:
Poke a hole on top of each eggs carefully using a pin
Boil a pot of water, add a tbsp of vinegar
Gently put the eggs into boiling water, let it boil for 6 minutes. Timer on!
Meanwhile mix the rest of the ingredients in a saucepan, make it boil for 1 minutes
Transfer the eggs to iced cold water. Peel all the shells off.
Let the eggs sit in the sauce for at least 3 hours.!
