On Valentine's Day I will tell you about my new love 💖😉 As you know, I currently traveling with my husband and one year old daughter around New Zealand. Yesterday we arrived by ferry from the South Island to North.
I would like to show you what I love the South Island of New Zealand for:
NATURE
View of Lake Wakatipu in Qeenstown
Sequoia in Garden Queenstown
Fruits sculpture in Cromwell
Landscape of the south of New Zealand
Amazing water color in the river
Stop on the way through the Southern Island
Forest near Milford Sounds
HEALTHY FOOD AND SNACKS
Supermarkets, markets and restaurants have a large offer of healthy, vegan, gluten-free or sugar - free products and meals.
My favorite kumara chips. Just kumara (sweet potato) and sea salt or spices
Smoothie: berries, banana, apple juice, almond milk and coconut water
Amazing healthy sweets: snack balls from Tom & Luke™and Franz Josef Glacier in the background
Salted caramel: dates, cashew nuts, pea protein, desiccates coconut, rasins, natural caramel flavour, sea salt.
Lemon and coconut: dates, cashew nuts, pea protein, desiccates coconut, lemon zest, concentrated lomon juice, sea salt.
Cacao, mint & almond: dates, almond, desiccates coconut, cacao powder, rasins, mint oil.
Gold Milk 😍 Ingredients: Filtered water, organic coconut milk, organic brown rice, organic coconut oil, organic turmeric, sea salt, organic ginger, organic black pepper, organic cinnamon
Vegan greek style cheese and salads: tomato, avocado, cucumber, onion, capsicium
Chana Masala with rice and garlic naan
Healthy lunch in Queenstown: quinoa, kumara (sweet potato), kale, ginger, coconut cream, garlic, curry powder, cabbage, carrot, himalayan salt, black pepper, olive oil, tomato, lemon juice, smoked paprika, onion
Bless you!
Moni 😍