- ingredients
(for four servings)
2 chicken breasts in the middle, boneless and skinless
½ cup chicken broth
2 oranges cleaned and sliced
4 prunes without their pit
4 darts without their knuckle
½ teaspoon cloves
1 teaspoon black whole pepper
½ teaspoon grated nutmeg
2 tbsp white sugar
1 cup of rose water
3/4 cups. White wine
Implementation
Place a large pot with the broth on a strong fire.
Add the oranges, plums, doughs and carnations and let them boil until the fruit breaks, about 7-10 minutes.
Stir pepper, nutmeg, sugar, rose water and wine in the broth.
Lower the heat and simmer for about ten minutes.
- Drain and keep it sideways.
- Chicken in a wide pan until it is reddish on both sides.
- Add the preserved sauce and continue spinning and chilling the chicken until it is cooked well, about 20-25 minutes.
- Serve then with rice or with mashed potatoes.
