Kachche Gosht ki Biryani
in the cultural footprint of the two nations has prompted Singapore-based Pakistani Azzah Waseem to establish ‘Fun Aur Funkaar’,a seven-day festival that showcases Pakistani food,art,music and fashion, reported The Straits Times.Pakistanis in Singapore but for Singaporeans as well. “People know little about Pakistan here. So this festival is an opportunity for them to learn more, whether through its food, art, music or fashion,” she says. She plans to make ‘Fun Aur Funkaar’ an annual affair and eventually include Bangladesh and Sri Lanka too.
dd chicken and mix.
Kachy Gosht Ki Biryani
Add fried onions to chicken, mix and keep aside for one hour.
Kachy Gosht Ki Biryani
Soak rice for 15 minutes before boiling.
Kachy Gosht Ki Biryani
Heat water
Kachy Gosht Ki Biryani
Once simmered, add rice and salt.
Kachy Gosht Ki Biryani
As rice get a boil, transfer to a strainer.
Kachy Gosht Ki Biryani
Heat oil
Kachy Gosht Ki Biryani
As it boils, spread boiled rice as layer
Kachy Gosht Ki Biryani
Pour yellow food coloring
Kachy Gosht Ki Biryani
Cover and increase heat
