All-pink meatballs beetroot chickpeas
Admit, you too find them too cute these small balls all pink! I spotted them on 
You can of course use conventional wheat flour if you have no problem with gluten. Eve was also putting a minced clove of garlic but I did not have any more in my cupboards. I perfumed with a little caraway. You can of course vary the spices according to your tastes: curry, turmeric, ginger, nutmeg ...
All-pink meatballs beetroot chickpeas
For 35 pellets
Preparation:
10 minutesCooking: 15 min
Difficulty: Very easy
ingredients
400 g cooked chickpeas
250 g of cooked beets
50 g of rice flour
60 g of tahiné
1 tablespoon sesame oil
the juice of a lemon
salt
Preparation
- Mix all the ingredients. 2. Make dumplings the size of a walnut. 3. Place in preheated oven at 180 ° C on a baking sheet lined with parchment leaf, 15 min. 4. Serve hot or warm, with a salad of vegetables and cereals for a complete meal.
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