Ingredients
cup of water
2 - a glass of oil
3 cups sugar
4 - cup flour
4-5 tablespoons raw cocoa
6- 4 tablespoons milk powder
7 - 2 eggs
8-bag poking powder
9 - 2 vanilla bag
How to prepare :
We start by bringing a regular mixer and put sugar, water, oil, milk, powder and raw cocoa, and beat them with a mixer until the textures are completely homogenous, then we take from it a cup only and separate it from it until the cake is finished and we use it to decorate the cake. Mix the eggs and vanilla and beat it in the blender until the mixture is fully in. Then add the baking powder, flour and flour gradually. We will see that the textures become heavy and the flipping is in one direction and we put it in the Chinese for the cake and put the oil in it and pin it with flour. We put the cake in Chinese and you have prepared the oven hot before processing the cakePut it in the oven until you ripen and do not open the oven before 1/3 hours and after taking it out of the oven wait until it is cool and then add chocolate sauce, henna and healing