Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. Coconut macaroons are widely available at most major supermarkets in our area but although soft, chewy and equally wonderful, they are a little different from the Filipino coconut macaroons I grew up with which are denser and sort of cake-like in texture. A macaroon is a small biscuit/cookie, typically made from ground almonds, coconut, and/or other nuts or even potato, with sugar and sometimes flavorings, food coloring, glace cherries, jam and/or a chocolate coating.
I really like to eat Coconut Macaroons because it's so much delicious and more affordable. I remember when I was a Kid I ask my Mom to Buy this to take home of Coconut Macaroons.