In the Past days I'm busy preparing for my Birthday and also the Christening of my nephew. So now this Morning I have 1 egg left and also Pancit Canton. To be Honest guys My doctor advice me to not eat

It was raining since yesterday until this afternoon in our country: the Philippines here in Mindanao because there was a typhoon and here in our country we are in the rainy season and the monsoon made

Lately, @goiinmary and I decided to eat in one of the restaurants in town "pepper lunch" because we are already hungry but my friend @goiinmary kept joking at me even though we are both hungry

Today, through special machines, masareal can now be eaten and enjoyed in different shapes and sizes, and not just the usual rectangular bars wrapped in white paper. It is a popular Cebuano delicacy that

Nature is one of the greatest gift of GOD. That we need to take good care. I love to see nature every time I feel bad, alone and stress all I do js to go to sea and sit down in the seashore and though

Early in the Morning My Tito Came here to ask if they all wants to go to Beach cause they Don't go to beach during summer. Everyone is agree and want to go to beach but my Tito Said " If we go to

For the Past Few Days I'm a Little bit Busy Looking For a Job and also Preparing for my Birthday. I ask help to my Fellow SK Members unfortunately they help me to make a flower using Japanese Paper. We

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. Lechon is a roasted whole pig slowly cooked over

Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from washed, soaked, and ground malagkit (sticky

One of the most beautiful qualities of true friendship is to understand and to be understood. There is nothing on this earth more to be prized than true friendship. A true friend never gets in your way

Banana chips are dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet

So many meals, so many mornings. The clatter of spoons and forks against amber plates. The crackle of fish in hot oil in a deep kawali. Daing na bangus is a Filipino staple dish where bangus (milkfish)

Maruya are saba banana fritters coated with a light batter, deep-fried until golden and lightly dusted with sugar. Typically made with saba, this Filipino-style banana fritters is easy to make and is great

Rice puto is one popular rice snack in the country. Puto are popular Filipino steamed rice cakes. Their hint of sweetness makes them a much-enjoyed midday snack but they are overall subtle in flavor and

When I was High school My Mom Cook this to sell or maybe someone order. My Mom is a vendor and she is selling Kakanin. And some of my neighbors are asking for order every Event. Puto maya, a type of rice

Filipino cuisine is so huge in every province they have created their own unique cuisines based on local ingredients they have. The name of this dish “balbacua” came from the Spanish word “barbacoa” which

This local jam is also used in Filipino delicacies such as halo-halo. Ube halaya, also known as ube jam, is a Filipino dessert made from boiled and mashed purple yam, milk, and butter. Whatever ube halaya

Our family’s favorite classic tomato salad just got better with the addition of avocado, a light and flavorful lemon dressing and the freshness of cilantro. Easy, excellent avocado salad. This Healthy

My Older Brother cook palapa usually to Sell it ir maybe to eat this. My Brother likes to eat any Spicy Foods Sometimes He eat a chill to satisfied their Hotness. Palapa is staple condiment in Maranao

It's Dinnner time. Now my Brother ask me to cook something Healthy and More affordable. My Older Brother wants to eat any Soup Food any Vegetable Soup food. So He ask me to cook GINATAANG GULAY (Coconut