This local jam is also used in Filipino delicacies such as halo-halo. Ube halaya, also known as ube jam, is a Filipino dessert made from boiled and mashed purple yam, milk, and butter. Whatever ube halaya is paired with, it's sure to please. Ube Halaya is a type of Filipino Dessert made from purple yam. There are quite a few ways of preparing this dish. Ube Halaya with Cheese can be served for dessert. It makes a good topping for halo-halo, and you can also spread it on pandesal, which you can eat for breakfast.
Ube jam, ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, "jam") is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is popularly served during the Christmas holiday season in the Philippines. Ube Halaya serves to be a supplementary ingredient to most cold desserts.
