Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. Lechon is a roasted whole pig slowly cooked over charcoal heat. The good part of the pig is its belly. But instead of just stuffing the pork with spices and herbs, we will also marinate it with the basic ingredients of Lechon Cebu before roasting. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. It is deliciously .
Making lechon pork belly does not have to be only served during holidays and special occasions. The tender and juicy meat on the inside covered by a crispy pork belly skin makes this dish so flavorful. This classic Filipino dish is straight forward and only need a few ingredients. This lechon belly is an oven roasted pork belly rolled and stuffed with herbs and spices. Lechon Liempo (Filipino-Style Roasted Pork Belly) Recipe.
