Delicate biscuits with filling. The most important thing in this
recipe is a tender crumbly dough with creamy Philadelphia cheese. By
the holidays I bake them a whole mountain and increase the recipe 4
times. Jam is good to take apricot, peach or raspberry. Any thick jam,
jam or marmalade is suitable.
100 g of cream cheese (such as Philadelphia)
100 g of butter, soften
1 cup of flour
1/2 cup of any thick jam
1/3 cup of powdered sugar for decoration
Mix the Philadelphia cheese and softened butter until smooth. Slowly
add flour until all is well mixed. Form the ball and put in therefrigerator for a night or for several hours.
Preheat the oven to 180 ° C. Roll the dough into a 5 mm thick layer.
Cut into squares of 8 x 8 cm and lay on them 1/2 tsp. (approximately)
jam or jam. Connect the opposite ends of the square in the center and
squeeze them together. Place on dry baking sheets.
Bake for 10 to 12 minutes in a preheated oven (180 ° C). Cool and
lightly sprinkle with powdered sugar.