NO.10
Lanzhou hand-pulled noodles
It takes "mirror clear soup, rotten meat incense, the unique flavor of surface fine fine" and "very clean three red green five yellow", has won the domestic and the world of customers. It has been named one of the three Chinese fast food by the Chinese Cuisine Association, which has been praised as "the first of China"
NO.9
Beijing Roast Duck
Roasted Duck is a famous Beijing dishes has a reputation in the world, with its red color, mellow taste, tender meat, fat and not greasy characteristics, known as "the world of delicious"
NO.8
Sichuan barbecue
String fragrance originated in Leshan, Sichuan. It is one of the traditional snacks in Sichuan area. It is also the most popular embodiment of grass root cuisine. It is actually another form of chafing dish, so people often call it [1].
"Chuanchuan Xiang" name because it is a kind of bamboo skewers on a variety of dishes, put it into boiling in Hot pot rinse to eat snacks.
String aroma has its unique charm and distinctive characteristics throughout many cities throughout the country. "Spicy hot" is also its variant. It can be said that as long as there is a place of people, there is a string of incense, and even to a certain extent, string fragrance has become one of the representatives of Sichuan flavor.
NO.7
Chongqing Hot and Sour Rice Noodles
Chongqing Hot and Sour Rice Noodles "is a pure natural green food, because of the unique taste of Chongqing Hot and Sour Rice Noodles, hot and sour appetizer, has long been favored by the people's favorite, which is characterized by" hemp, spicy, fresh, fragrant, acid and oil but not greasy". It is known as "the first powder of heaven and earth".
If you like this article, please comment on it.