Tahu Goreng Saus Kecap (Fried Tofu with Sauce) - Bilingual

Ingredients :

1. 4 pieces of white tofu,
2. 1 handful of bean sprouts,
3. Red chili to spicy taste (according to taste),
4. 1 leek leaf soup,
5. Sweet soy sauce (according to taste),
6. Adequate water (cooked),
7. Pepper (according to taste),
8. Salt (according to taste),
9. Fried red onion.

Cooking Steps:

1. Slice thinly leaf soup,
2. Fried tofu until golden color,
3. Boil the bean sprouts until cooked,
4. For sauce: blend red chilli according to taste, then saute with sweet soy sauce and a little water, cook until boiling. Add salt and pepper white powder to taste,
5. Cut the fried tofu like a dice (± 2 cm),
6. Combine tofu that has diced, boiled sprouts and leaf soup into a bowl or plate,
7. Pour the soy sauce that has been cooked,
8. Sprinkle fried red onion on it,
9. Fried tofu ready to serve.

Tahu Goreng Saus Kecap - Indonesia

Bahan-bahannya :

1. 4 potong tahu putih,
2. 1 genggam kecambah/ tauge,
3. Cabe merah secukupnya (sesuai rasa),
4. 1 tangkai daun bawang,
5. Kecap manis (secukupnya),
6. Secukupnya air (matang),
7. Secukupnya lada,
8. Secukupnya garam,
9. Bawang goreng.

Langkah Memasak :

1. Iris tipis daun bawang,
2. Goreng tahu hingga berwarna keemasan,
3. Rebus tauge hingga matang,
4. Untuk saus : haluskan cabe merah sesuai selera, kemudian tumis dengan kecap manis dan sedikit air, masak hingga mendidih. Tambahkan garam dan lada putih bubuk secukupnya,
5. Tahu yang telah digoreng dipotong seperti dadu (± 2 cm),
6. Gabungkan tahu yang telah dipotong dadu, tauge rebus dan daun bawang ke dalam mangkuk atau piring,
7. Tuang saus kecap yang telah dimasak,
8. Taburkan bawang goreng diatasnya,
9. Tahu goreng siap disajikan.