Hi Steemians! Ukrainian traditional dish is the dumplings. They can be different: with cheese, potatoes, mushrooms! My family most like dumplings with potatoes and sauerkraut. 

That's how I cook them:

First, prepare the filling: you need to cook sauerkraut, cut finely. Sauerkraut  fry with onions. Then cook the potatoes.  Make mashed potatoes.  Then mix  (in a ratio of half cabbage and half a potato). Filling is ready.

Then I am making  dough. I used 1 cup water, 1 egg, flour. Gradually add the flour, that the dough was soft.

Then you see the process of making dumplings!

Dumplings cook in boiling water. Lubricates butter and serve with sour cream.

 Bon Appetit!      Follow me  olga.maslievich     Thank you!