Ingredients
- 240 ml of coffee
- 100 g of sugar
- 120 g of cocoa
- 2 pinches of salt
- 1 teaspoon of vanilla extract or sugar
- 60 ml of milk
- 2 tablespoons of milk powder
- 12 tablespoons of ice cream
- 2 tablespoons of chocolate syrup.
Cooking
Boil coffee and sugar. Sprinkle cocoa and a pinch of salt. After a couple of minutes, when the sauce thickens, add vanilla. Cool to room temperature.
Beat milk, ice cream, salt and syrup in a blender. Pour a little sauce into the glass, after the cocktail. Alternate layers to the top.