Classic squash caviar with apples

Apples add spicy sourness to the dish. Plus the recipe is also in the fact that the caviar can immediately roll up for the winter. After all, apples act as a natural preservative.

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Ingredients

• 3 tablespoons of vegetable oil;
• 1 carrot;
• 1 onion;
• 2–3 tomatoes;
• 3 zucchini;
• 2 sour green apples;
• 1 clove of garlic;
• salt - to taste;
• ground black pepper - to taste.
  
  

Cooking

Heat up some of the oil in a pan and fry the grated carrots to golden brown, as well as diced onion and peeled tomatoes. Separately, in the remaining oil, fry zucchini cubes until soft.

Put the vegetables in the pan. Peel apples and peels. Cut them into cubes and add to vegetables. Simmer over moderate heat, stirring occasionally, for about half an hour.

Add chopped garlic, salt and pepper and cook for another half hour. Beat the eggs with a blender until smooth, bring to a boil and boil for another 5 minutes.

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