Lasagna with chicken and cream sauce

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Ingredients

• several sheets for lasagna;
• water;
• 1 tablespoon vegetable oil;
• 1 onion;
• 500 grams of ground chicken ;
• 300 g of tomato paste;
• 4–5 tomatoes;
• salt - to taste;
• ground black pepper - to taste;
• some butter;
• cream sauce;
• 200 g of hard cheese.
  
  

Cooking

Boil the lasagna sheets in boiling water according to the package instructions.

In a pan, heat the oil over high heat and sauté the onions until golden brown. Add the minced meat and fry for a few minutes until golden brown.

Enter the tomato paste, diced tomatoes, salt and pepper, reduce the heat and cook, stirring for another 10-15 minutes.

Lubricate the baking dish with butter and place some of the meat filling on the bottom. Cover with a piece of lasagne sheets, brush with a piece of cream sauce, sprinkle with a piece of cheese and cover with a few more sheets.

Repeat layers. The last layer should be sheets for lasagna, smeared with sauce and sprinkled with cheese. Bake in an oven preheated to 190 ° C for 25–35 minutes. Allow the lasagne to cool slightly for 10–15 minutes before cutting.

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