Bananas in chocolate with peanuts

Ingredients

• 6 bananas;
• 1 bar of dark chocolate;
• a handful of peanuts (or crumbled cookies);
• lemon or lime juice;
• cooking oil for frying.
  
  

Cooking

Melt chocolate in a water bath or in the microwave . Peanuts finely chop and fry a little in the pan with the addition of oil. Roasted and salted nuts are also suitable, you just need to pour them into a sieve and actively shake off excess salt.

Peel the bananas and rub them with lemon juice to keep them darker. Dip each fruit or its half into chocolate and then with peanuts or cookies. Put on plates.

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