If you do not taste 'bamboo chicken' in the mountainous area then the trip is in vain. The whole process of cooking the bamboo chicken is not in the pot, but inside the bamboo. The raw flavors of the raw bamboo will be inspired by any banquet. The inhabitants of the mountains based on zoom cultivation cook it inside the bamboo due to the habit of keeping the heritage and fun. Chicken is mixed with hay spices in a mixture of sabarang leaves and then keep it inside the bamboo. Then closed the mouth of the bamboo through the banana leaves. Pour the coal mixture to the heat.
But in this case they take raw bamboo, because the dry bamboo will burn very soon. As a result, the chicken inside it can be raw. This bamboo chicken is also quite popular for tourists due to its smooth and alluring flavours. Not only chicken, many other cooks can be done in bamboo sticks, because of different variations of taste. Especially among the members of the Tripura and Marma ethnic groups, the cooking process in bamboo cylinders is seen.
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